Dinner Menu & Prices
A memorable, multi-course dinner at Ristorante da Maria is between $31 and $45, plus tax and gratuity. Iced tea, water and coffee are included with the meal. Soft drinks, Cappuccino, Espresso, hot chocolate, hot tea, beer and wine are also available.
Please note: Sunday, December 24th and Sunday, December 31st we will be closed for dinner!
For this Friday dinner only very limited seating left!
Appetizer
Soufflé di prosciutto
Ham and Fontina cheese Soufflé, served and topped with Parmesan cheese shaves, olive oil and fresh herbs
First dish
Conchiglie al pomodoro
“Jumbo Shells” Pasta stuffed with Portobello mushrooms, Ricotta and Parmesan, oven baked in a tomato/basil/olive oil salsa
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Rotoli di pollo o maiale con ripieno di spinacini novelli e mascarpone
Chicken- or Pork Rolls (your choice) stuffed with baby spinach and mascarpone, pan seared and served with a sherry/tomato/Cognac/cream sauce or
Meat-Entrée
Tagliata di controfiletto con salsa alle more
Grilled Beef Rib-Eye, served in slices over a blackberry/pepper sauce or
Fish-Entrée
Gamberi e capesante in padella
Pan sautéed Scallops and Shrimp, sizzled with garlic and served in a sauce of olive oil, butter and white wine topped with fresh parsley
Sorbet
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
Dessert
Zabaglione con fragole
Zabaglione with strawberries
$ 49.00 per person (tax and gratuity are not included)
Please note: Sunday, December 24th and Sunday, December 31st we will be closed for dinner!
Dinner menu
Saturday, November 18th 2023 at 7:00pm
Appetizer
Tortino di zucchine
Zucchini Tart oven baked with Parmesan, basil, onions, eggs, tomato dices, topped with bread crumbs, butter flakes and olive oil
First dish
Spaghetti all’aglio, olio e peperoncino
Spaghetti tossed in a salsa of olive oil, garlic, peperoncino, olives, bell peppers and parsley, served with Parmesan shaves
Meat-Entrée
every Entrée dish will be served with three different kinds of vegetables
Filetto di maiale o pollo al senape ed erba cipollina
Chicken Tenders- or Pork Tenderloin (your choice) pan roasted, spread with Dijon mustard and dredged in chives, served with braised cocktail tomatoes or
Meat-Entrée
Involtini di manzo con prosciutto, carote e cetriolo
Beef Roulade stuffed with prosciutto, carrots and pickled cucumbers, pan seared with red wine and tomato paste or
Fish-Entrée
Trancia di salmone con salsa di vermouth e miele
Salmon Fillet, pan seared and served with a Vermouth/ cream/ lemon/ honey/ dill sauce over caramelized Savoy cabbage
Sorbet
Sorbetto ai frutti esotici
Exotic Fruit Sorbet
Dessert
Zabaglione con fragole
Zabaglione with strawberries
$ 49.00 per person (tax and gratuity are not included)
Make it special! Book your next dinner meeting, bridal shower, corporate gathering, private party, birthday celebration, family reunion or other special occasion. Maria’s accommodates groups Monday – Saturday, year-round.
Make your reservations well in advance to ensure availability!
Call 478-275-8766 us to discuss menu selections and inquire about prices.
The Dublin Farm is open year-round. Three languages are spoken – English, Italian, German.
Telephone: (use 001 code USA) 478-275-8766
Fax: (001) 478-275-8243
e-mail: reservations@dublinfarm.com